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Delicate, well-balanced, with rich aroma and excellent Antigua coffee

Delicate, well-balanced, with rich aroma and excellent Antigua coffee

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-08-30
Coffee beans recommend

Coffee beans recommend "fine granules, mellow taste" of amber coffee.

Amber coffee beans mainly come from the Caribbean, whether it is the Crystal Mountains in Cuba or the natural pastures in Colombia. The growth of coffee trees provides a favorable natural environment. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has high humidity, small temperature difference and slow ripening of coffee beans, which is beneficial to caffeine and aromatic substances.

2015-04-02
Antigua Coffee, the second coffee producing area in Guatemala

Antigua Coffee, the second coffee producing area in Guatemala

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and Fuaigo.

2015-11-09
Exquisite with rich aroma and excellent Antigua coffee flavor, characteristics and taste

Exquisite with rich aroma and excellent Antigua coffee flavor, characteristics and taste

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-08-30
Brazil Coffee processing Diversified Coffee basic knowledge

Brazil Coffee processing Diversified Coffee basic knowledge

Brazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.

2015-02-12
Exquisite, balanced, with rich aroma and excellent Antigua coffee flavor, characteristics and taste

Exquisite, balanced, with rich aroma and excellent Antigua coffee flavor, characteristics and taste

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-08-30
How to better preserve coffee beans? coffee beans or coffee powder? how not to lose flavor?

How to better preserve coffee beans? coffee beans or coffee powder? how not to lose flavor?

We should know what is the enemy of coffee bean preservation, such as high temperature, humidity, oxygen and sunlight. Coffee beans are more durable than coffee powder, so we should maintain the principle of getting on the sedan chair and piercing our ears when grinding coffee. So where are the coffee beans suitable for storage? Sealed storage tanks for coffee beans are a good choice. There are two kinds of metal and plastic, the latter is cheaper. About

2016-01-06
Boutique coffee beans: Antigua coffee Guatemala Antigua Coffee from Guatemala

Boutique coffee beans: Antigua coffee Guatemala Antigua Coffee from Guatemala

The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Ag

2015-12-24
Four essentials for making a good cup of coffee

Four essentials for making a good cup of coffee

There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable.

2014-07-10
Balanced Antigua coffee varieties with rich aroma Features Taste Manor Boutique coffee beans Flavor medium

Balanced Antigua coffee varieties with rich aroma Features Taste Manor Boutique coffee beans Flavor medium

Antigua Valley is Guatemala's oldest and best-known coffee-producing region. Volcanoes and shallow water tables create a dry microclimate characterized by low humidity, plenty of sun and cool nights. Antigua is an enclosed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-01
Balanced with rich aroma Antigua coffee variety characteristics taste manor boutique coffee bean flavor introduction

Balanced with rich aroma Antigua coffee variety characteristics taste manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-01
Antigua Valley Guatemala Antigua coffee is delicate and balanced with rich aroma and excellent sweetness.

Antigua Valley Guatemala Antigua coffee is delicate and balanced with rich aroma and excellent sweetness.

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-04-13
Rich and balanced aroma Antigua coffee varieties taste characteristics manor boutique coffee bean flavor introduction

Rich and balanced aroma Antigua coffee varieties taste characteristics manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-03
Rich and balanced aroma Antigua coffee varieties taste manor characteristics boutique coffee bean flavor introduction

Rich and balanced aroma Antigua coffee varieties taste manor characteristics boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-05
Guatemala Latissa Estate Coffee Type Estate Introduction

Guatemala Latissa Estate Coffee Type Estate Introduction

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuete

2016-07-16
Coffee technology to make the perfect espresso

Coffee technology to make the perfect espresso

1. Choice of coffee machine 1. Boiler capacity: boiler capacity is large, the outlet water temperature is more stable, coffee quality is more stable. 2. Coffee machine temperature: whether to maintain stability, but also affect the quality of coffee. 3. Atmospheric pressure: nine atmospheric pressure values are ideal for making coffee. 4. Water temperature: international standard coffee machine water temperature requirements are 90C, but also according to the degree of coffee beans roasting

2014-09-17
Antigua coffee varieties with rich and balanced aroma taste characteristics manor boutique coffee bean flavor introduction

Antigua coffee varieties with rich and balanced aroma taste characteristics manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-02
Rich Antigua coffee varieties with balanced aroma taste characteristics of manor boutique coffee bean flavor introduction

Rich Antigua coffee varieties with balanced aroma taste characteristics of manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-03
General knowledge of Fine Coffee beans Diversified ways of handling Brazilian Coffee

General knowledge of Fine Coffee beans Diversified ways of handling Brazilian Coffee

Brazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.

2015-04-02
Introduction of coffee flavor and taste manor in Antigua, Guatemala

Introduction of coffee flavor and taste manor in Antigua, Guatemala

Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, when compared with other Latin American coffees, this coffee is quite complete, rich and astonishing, and you will find it unexpected if you enjoy it with chocolate. The most important thing is its taste.

2016-07-19
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